6 eggs (farm fresh eggs make it rise a bit higher)
1 cup flour
2 cup milk
Dash of salt
Put ingredients in a bowl and beat well with a whisk. Preheat oven to 475 and melt 4 tablespoons of butter in a 9 by 13 inch pan using the heated oven. (Move rack to middle of oven.) when butter is melted, tip pan to coat the entire bottom. Pour batter into middle of pan and bake for 20 minutes or until brown. Pancake will rise up the sides of the pan. Slice or tear pancake into serving size pieces and serve with syrup, powdered sugar, fruit, or pie filling. Once pancake serves 3-4 people.
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